Process of Development
From Idea to Your Individual Pasta
STEP 1
YOUR IDEA
Do you have an idea or a market wish? The research and development of a new pasta recipe, with innovative raw materials, is our business specialty – also in gluten-free.
STEP 2
GET IN TOUCH
… and challenge us! Our young and creative team will support you to develop an innovative pasta recipe for your target market.
STEP 3
dEVELOPMENT pROCESS
We can test several creations under real conditions. Together we will find the best mix for your final recipe.
STEP 4
Trial Production
We bring your pasta to perfection from small laboratory experiments to our large production plants.
STEP 5
Optimization
Still not satisfied? Our product development team is always testing and optimizing shape, colour and taste to find your desired pasta.
STEP 6
Large Production
Our state-of-the-art machines produce and package up to 70 tons a day. By the way, we are the only gluten-free pasta manufacturer in Germany.
Interested? Contact now: innovationscenter[at]spaichinger.com
(Please watch the "s" in "innovationscenter")
