Process of Development
From Idea to Your Individual Pasta
![](fileadmin/sites/www/files/_processed_/1/4/csm_Step_1_54063eadd2.jpg)
STEP 1
YOUR IDEA
Do you have an idea or a market wish? The research and development of a new pasta recipe, with innovative raw materials, is our business specialty – also in gluten-free.
![](fileadmin/sites/www/files/_processed_/e/c/csm_Step_2_ca2e014bec.jpg)
STEP 2
GET IN TOUCH
… and challenge us! Our young and creative team will support you to develop an innovative pasta recipe for your target market.
![](fileadmin/sites/www/files/_processed_/6/f/csm_Step_3_446308563a.jpg)
STEP 3
dEVELOPMENT pROCESS
We can test several creations under real conditions. Together we will find the best mix for your final recipe.
![](fileadmin/sites/www/files/_processed_/d/5/csm_Step_4_83ba5e5774.jpg)
STEP 4
Trial Production
We bring your pasta to perfection from small laboratory experiments to our large production plants.
![](fileadmin/sites/www/files/_processed_/8/7/csm_Step_5_8d35e83641.jpg)
STEP 5
Optimization
Still not satisfied? Our product development team is always testing and optimizing shape, colour and taste to find your desired pasta.
![](fileadmin/sites/www/files/_processed_/2/0/csm_Step_6_3966f0f583.jpg)
STEP 6
Large Production
Our state-of-the-art machines produce and package up to 70 tons a day. By the way, we are the only gluten-free pasta manufacturer in Germany.
Interested? Contact now: innovationscenter[at]spaichinger.com
(Please watch the "s" in "innovationscenter")