Process of Development
From Idea to Your Individual Pasta
Do you have an idea or a market wish? The research and development of a new pasta recipe, with innovative raw materials, is our business specialty – also in gluten-free.
GET IN TOUCH
… and challenge us! Our young and creative team will support you to develop an innovative pasta recipe for your target market.
We can test several creations under real conditions. Together we will find the best mix for your final recipe.
We bring your pasta to perfection from small laboratory experiments to our large production plants.
Still not satisfied? Our product development team is always testing and optimizing shape, colour and taste to find your desired pasta.
Our state-of-the-art machines produce and package up to 70 tons a day. By the way, we are the only gluten-free pasta manufacturer in Germany.
Interested? Contact now: innovationscenter[at]spaichinger.com
(Please watch the "s" in "innovationscenter")